Fine Irish ingredients are at the heart of our biscuits: Irish butter, free-range eggs from a small West Cork farm, top-quality oats, and many other natural products sourced here in Ireland.

The doughs are still all made in small batches, the cookies are portioned and shaped by hand, then baked in a traditional oven.

Because every cookie we produce is individually hand-made no two ever look exactly alike; because we use the best ingredients we can find, they are all equally delicious.

We never, ever use artificial flavours or colours; preservatives or stabilisers; emulsifiers or hydrogenated fats in any of our cookies.