Michael Twomey Butchers opened in September 1996, in the town of Macroom, Co. Cork; supplying the highest quality, specially selected local fresh Irish Beef, Pork, Lamb, Poultry, Wild Irish Game and Bacon to our customers. We aim to deliver, at all times, only the very finest quality meats, value for money, and excellent service to our valued customers.
Twomey’s are traditional Irish butcher shops, working hand-in-hand with local Irish farmers to produce top quality beef, lamb, pork, low salt home cured bacon, poultry, hand made sausages & burgers. We also offer bespoke cuts, designed for parties, BBQ’s, and special occasions. All our beef is Irish Angus or Hereford, reared in the traditional way in West Cork, supporting our local rural farming community.