Take the Cake was founded in February 2017 by Krissy Gibson, and has grown at a fast pace because of the quality of her cakes.
Ms. Gibson’s hand-made desserts are lovingly made with no additives or preservatives, using locally-sourced ingredients. The menu is made up of traditional American desserts not usually found in Ireland. In 2019, their best-selling Carrot Cake won a Great Taste Award.
In 2020, Ms. Gibson won the Irish Women’s Awards Food Entrepreneur of the Year Award. You can regularly watch Krissy on the cooking segment of “Ireland AM” and order anytime from www.takethecake.ie