Sheridans Cheesemongers is run by its owners – Kevin Sheridan, Seamus Sheridan and Fiona Corbett. The company was founded in 1995, when brothers Seamus and Kevin started selling Irish farmhouse cheeses at the Galway market. Shortly after they opened a shop in Galway with Irish farmhouse cheeses piled from floor to ceiling. Fiona joined in 1997. The Dublin markets and the South Anne Street shop in the city centre were established that year. The Irish cheeses were quickly joined by their European cousins as well as a huge range of other artisan foods including olive oils, cured meats, condiments and pasta sourced during travels in Europe.

We are passionately committed to sourcing highest quality artisan products and forging links directly with the food producers. The close relationships we have with our suppliers are of the utmost importance to the ethos of the company. Many of the farmhouse cheeses and foods are handmade locally in Ireland and we have a wide selection of delicious artisan produce from all over Europe.