The Clintons have been farming potatoes on their family farm in Skerries for the last 7 generations so they know a thing or two about spuds. In 2018, brothers Martin and Sean needed to make their family business go further so they turned their hand to making crisps.

Clintons Crisps was born to create an Irish crisp like no other and the best tasting treat for you. They are Gluten & Allergen Free, Vegan Friendly and have no GMO, artificial additives, flavourings or preservatives. They recently received the Innovation Award at the Free From Food Awards 2020.

Cooked in 100% rapeseed oil using specially chosen spud varieties, you get a crisp with a distinctive flavour that is crunchier, crispier and as natural as it can be. “We like to keep it simple but do it right, we’re about the down to earth, delicious crisp.”

Their flavours include Farmhouse Cheddar & Red Onion, Classic Sea Salt & Vinegar and Flame Grilled. They are stocked in select Tesco and Supervalu stores and online. You can also find them in great local shops around the country and buy direct to your door from their website.