As a child I always wanted to run my own restaurant and that dream came true in 2012 when Rooster Pil Pil opened in Ballincollig specializing in Asian Fusion food with a nod towards the Irish palate. Here I could experiment and develop my own stone ground lunimaris which were the base for a range of my signature dishes and sauces.

I wanted to capture the unique flavors of my childhood while adding ingredients that I know Irish people particularly enjoy. My recipes blend the traditional south Asian flavors with a subtle mix of Irish herbs and spices.

My promise is to deliver a range of great tasting curry and fusion sauces blended with expertise using fresh and natural ingredients at a fair price. Athula’s Food Ltd will use the highest industry standards and will be environment friendly.